I love me some sweet treats. A lot. Probably too much. But this has been a part of me since I was little. Growing up I loved ice cream, and as I got older it turned to cookies. Soon came my cupcake phase, then pie, and now I’m way into cookies again. I hold firmly to the belief that life is too short to not enjoy something sweet every once in a while, (you know, especially if you’re eating your kale and fruits too) and thankfully, my friend Roxanne gets that. It’s one of the many things we have in common.
Since she became a vegetarian, we often head out to places to eat veg meals together and sometimes, those dinners turn into dinner and dessert – much to our mutual happiness. That’s how we first ventured to Beaded Lady Food Company with a few other friends. One of our dining companions suggested we mosey on over to the very vegan-friendly bakery post-dinner, and we never looked back.
Roxanne asked me to visit again (after dinner together, natch) and if I’d like to help her review this magical sweet factory in the heart of downtown Oly. Naturally, I said yes.
Our review is now up on the adorable, all sweets, all the time blog CakeSpy, so check it out. If you’re in the Seattle metro area, I highly suggest you make a trip to Beaded Lady a priority on your next visit south. You will not regret it. I mean, just check out their amazing logo! Make sure to bring cash and check the hours beforehand, too.
And now I’m craving a habanero brownie.