Vegan Cuts Snack Box review: February 2013

Vegan Cuts Snack Box Feb 2013Who’s vegan and loves snacks? This gal! When I saw that Vegan Cuts was looking for bloggers to review their new monthly Snack Box subscriptions, I jumped at the chance, and was quickly emailed back saying that a box would be on its way to me shortly. Next, I pumped a fist.

I was already am a big fan of Vegan Cuts’ daily deal-type site where you can buy new vegan products at a discount and support an all-vegan company. I first heard of the website at Vida Vegan Con 2011 before the site was up, so now I look forward to their daily emails announcing cool new products that I can check out via their well-designed site.

The Snack Box idea just takes things to a new level, though.

I love to try new things, and am always grabbing new brands of kale chips, dark chocolate, weird chia seed drinks, etc. at the grocery store, so this kind of service was tailor-made for me. Having it come to your doorstep every month is another way to try new vegan items every month and to find new go-to snack staples with absolutely zero effort all for $19.95 (shipping included). The American dream, right?

Vegan Cuts Snack Box contents Feb 2013Without further ado, here’s my review of the February 2013 Vegan Cuts Snack Box:

Simply7 Lentil chips – Sea Salt flavor: There were the first thing I tried out the box, and I deemed them delicious. Slightly salty, very crunchy, and a good quick snack, these lentil-based chips are intriguing. I’ve had lentil and bean chips before and loved them, but these were a little odd in terms of texture. I would compare it to air-puffed Pirate’s Booty, and I enjoyed these.

Sjaak’s Heart of Cherry: I. love. Sjaak’s. chocolates. Every time I stop at Vegan Haven or Food Fight in Portland, I have to grab a handful of their perfect, bite-size chocolates, (generally the peanut butter or hazelnut butter bites). They’re seriously a glorious gift to vegans. Initially this Valentine’s Day-themed chocolate confused me and I thought it was a vegan cherry cordial, but thankfully it wasn’t. Instead it was a chocolate filled with creamy cherry truffle, and the combo worked smoothly.

Surf Sweets Fruity Hearts: Yum! I was a big gummy candy fan pre-veganism, so these were a welcome sight. The boyfriend and I dug into them quickly after I devoured the lentil chips, and both enjoyed these. Sugary sweet, I could see these being a great late night study session companion.

Merry Hempsters Lip Balm in Spearmint: There are so many vegan lip balm brands out there that I still haven’t tried them all, and Merry Hempsters was among one of those brands. This balm is classic spearmint, went on smooth and kept my lips chap-free all day. I love this practical, everyday addition to the box.

Righteously Raw Chocolate – Low Glycemic Antioxidant Rich 82% Raw Cacao, Divine Mint flavor: My taste buds didn’t react well to these, likely because I’m used to full-on dark chocolate, sugar and all. If you’re on a mission to eat less sugar or try and curb it out of your diet I would suggest this as a great option, but if that’s not the case, I wouldn’t automatically reach for these.

Dang

Dang Foods Coconut Chips: Soooo dang good! As I mentioned via Instagram, I am not a huge coconut fan (I use coconut milk and eat coconut milk ice cream, but straight coconut and flakes are too much for me), but I love certain coconutty things, and these chips were the bomb. I actually still have some left that I’ve been squirreling away to top on just the right snack. I keep eating them by the handful, but I think they’d be perfect on top of ice cream, yogurt, in granola/dry cereal or on oatmeal. I think these are officially my favorite out of the entire box.

Budi Bar, Star Chai flavor: I couldn’t eat this to try because I’m not a star anise fan. So this is my boyfriend’s review: “Very nutty. There’s bits of dark chocolate, so if you like very dark chocolate you’d enjoy this. It left me with a smoky aftertaste.” His overall impression was that he wouldn’t grab this given the choice, but I would be all over trying out other flavors of these bars because I liked the not too moist, not too dry consistency of them.

PureFit Nutrition Bars – Peanut Butter Toffee Crunch flavor: I was also not a fan of the texture of this bar and could tell that it was heavily processed by looking at it. It reminded me of the protein bars I ate pre-veganism, but I liked it. I didn’t taste the toffee crunch flavor, but this peanut butter loving lady was into it post gym-session. Lots of protein and it makes a good hearty snack if you’re on the go.

Serengeti Ticolino Tea: Full disclosure, I have yet to try these, but I can’t wait to! They seem like a really neat idea. They’re tea sticks which eliminate the need to squeeze a bag when tea has steeped long enough and also allow for easy stirring. Nifty, clean and convenient, these would be perfect for work or travel. I got Jasmine (my fave!), Earl Grey and Chamomile, so I’m eager to give them a whirl.

The last item in the box that I also have yet to try is a free online Vegan Cooking School Course, valued at $97. This expires in May of this year though, so I’ll be trying it out soon and reviewing it here.

Overall some hits and some misses, but the hits swung it out of the park and were true homers. I loved seeing this box at my door at the end of a work day and digging into all the new vegan treasures. And now I have some mainstays that I’ll include in my snacking rep. I didn’t mind that not all the contents of the box were literal snacks, but so long as those stay to a minimum, I’m up for trying new lifestyle products too.

PS: I totally subscribed after receiving this box, and am already excited to see what April brings!

Field Roast brings new vegan options to Safeco Field

If you’ve been reading this blog for a bit, you’d know that I’m a fan of local company Field Roast, and their hearty selection of all-vegan products. I’m also a baseball fan, so when I received an invitation from the company to attend a tasting of some of their new vegan offerings at Safeco Field on May 8, I was pumped.

Thankfully, friend/fellow Seattle vegan blogger Helen of Vegtastic was invited too, and we met up to sample some tasty vegan options and attend that evening’s Mariners game (Full disclosure: Field Roast invited us to stay and watch the game in addition to the tasting). There were media reps from all sorts of publications present such as Google Places, The Seattle Times, Seattle Weekly and more, which made us happy. Veganism news – it’s everywhere!

Eagerly awaiting vegan dogs.

We were early to arrive and had the chance to meet and talk with Field Roast founder David Lee and PR Manager Jennifer Hryciw. I was happy to learn that David is vegan, (yay!) and that the Seattle-based company is in the International District. The company offered an impressive spread for us. David served us three specialty vegan hot dogs, the original frankfurters, and a specialty Field Roast burger. If you were checking my tweets/Instagram that day, some of these photos may look familiar.

Original Frankfurter:

I was lucky to have the chance to sample these at VegFest. The texture, flavor combinations and substance of this hot dog makes all other veg options pale in comparison, and I’ve tried a few. Savory and spicy, it was great plain but would be even better with all the fixings.

The Seattle Chili Cheez Dog:

I’ll admit right now that chili cheese hot dogs are my favorite kind. Usually I have to make them myself or take a jaunt to Cyber Dogs in Seattle, but having the ability to order one at a baseball game is slightly surreal. This was the first option I tried after the original, and I thought it was great, and it may be my second favorite of the lot. The chili was mild, but it’s nothing a little hot sauce couldn’t help. The “cheez” was a combination of coconut cream and Daiya, which was brilliant, and actually worked quite well. So messy, but so worth it.

The Bombay:

As I tweeted, I had really high hopes for the Bombay – an Indian food-inspired take on a hot dog. I know that it sounds wild, but hear me out before you knock it! My high hopes were not let down, and I believe this was my favorite all of all dogs I tried, hands down. Topped with curried chana dal (garbanzo beans), mango chutney, smooth coconut cream sauce and fried curry leaves (!), it actually perfectly complemented the hot dog underneath. If you love Indian spices and flavors, try this dog! It was amazing and I’m still thinking about it.

The IchiBan:

As a sushi fan and lover of interesting food combinations, I was intrigued by the IchiBan, which boasted teriyaki caramelized onions, grated daikon and carrot, shredded nori and a mayo dressing. The strong flavors of the onions and the mayo stole the show with this dog, and though it was tasty, I’d say it wasn’t my favorite. There were a lot of competing combinations at play here – texture, flavors, and spices – and it may have been a bit too much for me. Despite that, I will try it again to see how I like it the second time, as Field Roast gave the attendees the recipe to make this one at home!

The Field Burger:

Field Roast created their first ever veggie burger to serve exclusively at Safeco Field. Created from fresh raw veggies (carrots, celery, onion and garlic), whole barley, tomatoes, and Field Roast meats, the burger has a lot more substance than other veggie burgers I’ve had. The texture of this burger was great – not too soft (I’m thinking Dr. Praeger’s burgers) and not too firm, but just right. It held up well and is a great meal option. I only had a few bites of this, as I was pretty full by this point.

Here’s the price breakdown for each of the options that are now available at Safeco: The Frankfurter: $6.25; the three specialty dogs, which will rotate at the stand run $6.50; and the Field Burger: $6.75. For the flavor, fresh ingredients and hearty nature of each of these items, I thought the price was more than worth it.

Also in attendance for this event was Johanna McCloy, Veggie Happy creator/founder and long-time vegetarian who has made it her personal mission to ensure that vegetarian options are available at major league baseball fields around the country. How rad is that? I definitely made sure to mention Cheney Stadium/the Rainiers to her, as I’ve been told that veggie burgers/dogs exist there, but after searching for years I’ve yet to see or try one.

Overall, it was a wonderful experience enhanced by great people, a fun game (that we inevitably lost!), and tasty food. I’m already eager to come back and enjoy a game with a delicious vegan meal in hand. And I’m pretty sure that next visit will be June 9, when the Mariners take on my home team, the L.A. Dodgers. Veggie Happy actually has created an event for this day, so you can come and meet Johanna and David Lee of Field Roast, too!

The Field Roast stand at Safeco Field is located on the Main Concourse off Section 133, right next to the Natural, the pre-existing vegetarian-friendly food stand.

Update 5/21/12: Be sure to check out Helen’s review of our fun Field Roast-filled day at Safeco Field, too!

Vegan fragrance reviews: Sweet Petula, Herbal Alchemy, and Sweet Anthem

I started this blog last year with the intent of it not only being about vegan food, but also about vegan lifestyle. I haven’t covered a lot of ground in that arena yet and that’s where this post and future posts come in, and hopefully you all enjoy the change of pace/content!

As a woman who’s worn perfume all of her life, finding a “signature scent” is something I’ve struggled with for years. Becoming vegan didn’t exactly make this effort more challenging, but it’s a tad harder to find animal-friendly scents in mainstream stores than it is the traditional, alcohol-based scents found in most department stores.

I recently switched to using pure essential oils as my “perfume,”  but I quickly became bored with just using one very specific single scent everyday, (most notably, lavender). After running out of my most recent supply, I took to Etsy to research vegan, handmade perfumes to see if I could find a new, cruelty-free scent to call my own. Thankfully, I found three companies that seemed to offer a great deal of options and two of the companies are local, (Seattle-based) as well.

Sweet Petula – No. 4 Vintage Peony

Sweet Petula’s company mantra is “simple luxuries for bath & body” and that is exactly what I’ve found them to be, cheesy as it sounds. The Seattle company started selling at local farmers markets and craft fairs and has seen great success since. After perusing Cordelia’s page filled with lotions, balms, and many perfume scents, I  picked No. 4 Vintage Peony in a solid, as it was described as a modern, classic scent that is “laced with violet and honeysuckle and warmed with seductive amber and soft musk.” These sounded like an intriguing combo, and I wasn’t disappointed. The light fragrance notes really worked together and it seemed to last a while, though I’d been warned through other perfume reviews that natural/handmade scents fade quickly and need to reapplied. Feminine is probably the one word I’d use to describe this scent, and I’m not sure exactly what peonies in their physical form smell like. If it’s even remotely close to this, they’re hands down my new favorite flower.

Note: I purchased this perfume over a month ago, and since I’ve checked back it looks like they aren’t selling perfumes on the page anymore, which is a bummer. They do however still sell bath bombs, lotions, candles and soaps. Be sure to check the ingredients or message before purchasing, as not all their products are vegan. Visit the Sweet Petula Etsy page for current product information.

(Photo courtesy Herbal Alchemy)

Herbal Alchemy Apothecary – Tourmaline

Brooklyn-based Herbal Alchemy appealed to me for a few reasons, one being the cool names the store’s owner Julianne gave to her products: cocktails, waters and medicinals, to name a few. The company seems to have earned its Apothecary title, and the proprietor grew up drying flowers from her grandmother’s garden before she went on to become an herbalist/aromatherapist/perfumist.

I had trouble choosing just one sample to purchase as many sounded alluring, but I went with Tourmaline, which was inspired by a song of the same name and is composed of notes of tobacco, bitter orange, honey and fern. Classified as a musky floral, it’s quite different than anything I’ve ever purchased or worn as a perfume. It also was intriguing in the sense that it smelled different in the bottle than it did on my skin, which wasn’t a bad thing at all – both smelled earthy and sweet. I really enjoy Tourmaline and am now definitely considering trying out a few more scents from Herbal Alchemy when my current stash is depleted.

Tourmaline is available at HerbalAlchemy.net or the Herbal Alchemy Etsy page in a sample size for $5 or in a 20 ml bottle for $45.

(Photo courtesy Sweet Anthem)

Sweet Anthem – Annabelle, Emily, and Tara

Sweet Anthem was the only shop of the three that I purchased samples from that I’d heard about before starting my research. Friend/fellow Washington vegan blogger Anika of Vegan Score had tweeted about it the week before I purchased, so timely! Based in West Seattle, Sweet Anthem is a micro-perfumery owned by Meredith Smith, who left her graphic design job to make perfume full-time, (pretty rad, right?). Selling vegan-friendly scents in solid, oil and eau de parfum forms, she creates 100% of the fragrance combos in her shop, making them completely unique and one of a kind.

I purchased a sample set that allowed you to choose three fragrances in different forms, so I chose: Annabelle in oil, Emily in solid and Tara in oil. Annabelle was the scent I was most excited about, as it contained white amber, jasmine, osmanthus, and sea salt. Jasmine’s been a favorite scent for years and it was classified as “marine,” which brings back memories of warm beaches back home. It did not disappoint, and actually was my favorite of the three that I’ve been wearing almost everyday. It’s light, airy, romantic and clean. Emily was in the “gourmand” category, and sounded delicious as it’s composed of: almond, coconut, oatmeal, sandalwood, vanilla, yuzu and more. Every time I put it on, I feel like I’m in a bakery or like I just baked something, as a warm, inviting and richly edible scent emanates from it. I don’t think I could wear this everyday (it makes me hungry!), but I would recommend it to anyone who loves smelling of delicious treats.

Lastly, Tara was a traditional floral in the “citrus” subcategory with hints of black tea, damascus rose, red currant, rosewood, saffron, and thyme, which sounded as though it’d give a spicy/sweet result. The black tea and currant seem really prominent to me as I put this on, and it feels exotic without smelling too strong or off-putting. I enjoyed it and seems perfect for warm spring evenings – whenever those decide to show here in the PNW!

All three scents are available in either oil, solid or eau de parfum forms on the Sweet Anthem Etsy page or SweetAnthem.com. If you’re local, you can also come in to Sweet Anthem for a Perfume Making 101 class or just pick out your favorite notes to have Meredith create a custom perfume for you.

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I highly recommend checking out all three of these great, vegan-friendly perfume/bath and body products stores, especially if you’re trying to veganize/green your personal care routine, or if you know of a friend who’d love a handmade, personalized gift. While I’m reveling in the samples I’ve purchased, I’m still eager for them to run out so I can buy a few more samples and eventually land on my signature scent.

PS: This was my first time ever reviewing perfumes, and it honestly felt a little like reviewing wines.